结晶果糖(食品级)
结晶果糖一种最为常见的己酮糖,存在于蜂蜜、水果中,和葡萄糖1:1混合相当日常食用的蔗糖。一种自各种水果和谷物提炼,全天然、甜味浓郁的新型功能糖被更多的人所认识。
产品性能
Product performance
果糖是一种吸湿性极强的白色、无臭结晶或结晶性粉末。味甜,甜度是蔗糖的13~1.8倍。
Fructose is a highly hygroscopic white, odorless crystal or crystalline powder. It tastes sweet, Sweetness is 1.3-1. 8 times of that of sucrose
作用、用途
Application
食品营养型的甜味剂。有良好的吸湿性,特别适用于需要保湿的食品、糖果,以防止结晶发生。
Nutritional sweeteners for food. it has good hygroscopicity, especially applies to food and candy that need moisturizing to prevet crystallization.
执行标准
Fructose standard
我公司结晶果糖符合国家规定标准。
Our Crystalline Fructose meet with the national standards.